While it is frequently used for cooking, Rosemary has long been revered by many cultures for its internal benefits and energizing scent
 
Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavor foods such as stuffings, pork, roast lamb, chicken, and turkey. Along with its culinary applications, Rosemary has many benefits. Rosemary supports healthy digestion and internal organ function when ingested.† Long revered by experts, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energizing scent is frequently used in aromatherapy. Taken internally it helps to reduce nervous tension and occasional fatigue.†
 
Uses
Diffuse to create an atmosphere conducive for studying.
Take internally to help reduce nervous tension and occasional fatigue.†
Add one to two drops of to meats and favorite entrées for flavoring and to support healthy digestion.†
 
Primary Benefits
Supports healthy digestion when consumed†
May help support healthy respiratory function when taken internally†
May help reduce nervous tension and occasional fatigue when consumed†